One of my favorite pre-meal treats from the buffet at Boma is the pita chips and hummus! Thought I'd share the recipe: HUMMUS Boma - Animal Kingdom Lodge Yield: 20 servings Ingredients: 32 oz Chickpeas, canned, drained, and rinsed 5 T Tahini, mix well 2 T Garlic, roasted 10 each Lemons, juiced 1 t Garlic, fresh Salt and Pepper Method: Place chickpeas in food processor. Puree. Add tahini, both garlics, and half the lemon juice. Mix. Adjust lemon juice and finish with salt and pepper.
Showing posts with label Boma. Show all posts
Showing posts with label Boma. Show all posts
Friday, June 15, 2012
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