Foodie Friday: Recipe: AKL Boma's Hummus

One of my favorite pre-meal treats from the buffet at Boma is the pita chips and hummus! Thought I'd share the recipe: HUMMUS Boma - Animal Kingdom Lodge Yield: 20 servings Ingredients: 32 oz Chickpeas, canned, drained, and rinsed 5 T Tahini, mix well 2 T Garlic, roasted 10 each Lemons, juiced 1 t Garlic, fresh Salt and Pepper Method: Place chickpeas in food processor. Puree. Add tahini, both garlics, and half the lemon juice. Mix. Adjust lemon juice and finish with salt and pepper.